Try this Gluten-free raspberry coconut slice recipe, or contribute your own.
Suggest a better description1. Place orange rind and juice, lemon juice, 3/4 cup sugar and 250g raspberries in a large microwave-safe glass bowl .Microwave, uncovered, on HIGH (100%), stirring every minute, for 4 minutes or until sugar has dissolved.
2.Microwave, uncovered, on HIGH (100%), stirring halfway through, for a further 10 minutes or until slightly thickened.Strain mixture through a fine sieve into a heatproof bowl. Discard seeds.Add remaining raspberries to mixture.Set aside for 30 minutes to cool.
3. Meanwhile ,preheat oven to 180C/160C fan forced.Grease a 16cm x26cm (base) slice pan.Line base and sides with baking paper, extending pper 2cm above edges on all sides
4.Combine flours with 3/4 cup remaining sugar in a large bowl .Make a well. Add butter, egg and milk.Stir until well combined.Spread mixture over base of prepared pan.Bake for 20 minutes or until golden and just firm around around edges.
5.Place egg whites, coconut and remaining sugar in a bowl.Stir to combine.
6.Spread hot slice with raspberry mixture. Top evenly with coconut mixture. Bake for 25 to 30 minutes or until golden Cool completely in pan .Cut into pieces. Serves 15.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1264g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 4281 | ||
Calories from Fat: 724 (17%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.5g | 107 % | |
Saturated Fat 39.3g | 196 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 10.5g | ||
Cholesterol 140.4mg | 43 % | |
Sodium 537.5mg | 19 % | |
Potassium 5350.9mg | 141 % | |
Total Carbohydrate 836.8g | 246 % | |
Dietary Fiber 89.7g | 359 % | |
Sugars, other 747.1g | ||
Protein 119.2g | 170 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4281
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