In a medium bowl, whisk together the dry ingredients and set aside.
Cream the butter and sugar until smooth. Add the eggs and blend well. Add the ginger and molasses and mix until creamy. Gradually blend in the flour mixture until a fairly stiff dough forms.
Chill the dough in the fridge for at least an hour to make it easier to work with.
Preheat the oven to 350 degrees.
Roll the dough into walnut-sized balls and then roll in the turbinado sugar before placing on the baking sheet. Bake at 350 degrees for 11 minutes, or until cracked and slightly browned at the base. Let cool on the pan for 10 minutes before transferring to a wire rack. Let cool completely.
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|Serving Size: 1 Serving (24g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 82 (80%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 5.3g||27 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 79.7mg||25 %|
|Sodium 75.2mg||3 %|
|Potassium 49mg||1 %|
|Total Carbohydrate 3.4g||1 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 3.2g|
|Protein 1.9g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 102
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