Preheat oven to 350 degrees Fahrenheit and butter an 8-by-8-inch (or similar size) baking dish. Add fruit directly to the dish as you chop it, and spread until flat. To a mixing bowl, add crisp ingredients and, using your hands, mix until all of the butter is evenly distributed. Add to the top of the fruit in an even layer. Bake for 40-45 minutes or until the fruit is bubbling and the top is crisp and golden.
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|Serving Size: 1 Recipe (215g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 979 (77%)|
|Amt Per Serving||% DV|
|Total Fat 108.8g||145 %|
|Saturated Fat 34.3g||172 %|
|Monounsaturated Fat 48.8g|
|Polyunsanturated Fat 19.2g|
|Cholesterol 122.1mg||38 %|
|Sodium 22.4mg||1 %|
|Potassium 646.4mg||17 %|
|Total Carbohydrate 72.8g||21 %|
|Dietary Fiber 11g||44 %|
|Sugars, other 61.8g|
|Protein 15.6g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1270
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