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Name: Gluten Free Treasure Sauce Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 Each Chicken Breast Boneless and skinless; 1/4 Cup Butter; 3 tablespoons Penzeys Spice Country French Vinaigrette Mix spice with the scant 1/2 cup water 5 minutes prior to mixing with rest of re; 1/2 Cup Water For spices; 1 Can Gluten free cream of mushroom soup; 1/2 Cup White wine; 4 ounce Cream cheese with chives; 1 Pound Angel hair pasta eat with salad or over rice as options

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INGREDIENTS

6 Each Chicken Breast ; Boneless and skinless
1/4 Cup Butter
3 tablespoons Penzeys Spice Country French Vinaigrette ; Mix spice with the scant 1/2 cup water 5 minutes prior to mixing with rest of recipe
1/2 Cup Water ; For spices
1 Can Gluten free cream of mushroom soup
1/2 Cup White wine
4 ounce Cream cheese with chives
1 Pound Angel hair pasta ; eat with salad or over rice as options

INSTRUCTIONS

1. Preheat Oven to 325, set cream cheese on counter to soften

2. Blend spices and water - set aside for 5 minutes

3. In a large sauce pan, melt butter over low heat

4. Stir in spice and water mixture

5. Blend in white wine and cream of mushroom soup

6. Mix in cream cheese and stir until smooth, heat through do not boil

7. Arrange chicken in a single layer in 9x13 pan. Pour sauce evenly over the top. Cover pan with foil

8. Bake for 60 minutes. Serve over Pasta or Rice

NOTES

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Nutrition

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Serving Size: 1 Serving (365g)
Recipe Makes: 6 Servings

Calories: 614
Calories from Fat: 169 (28%)

Amt Per Serving		% DV

	Total Fat 18.8g	25 %
	Saturated Fat 9.5g	48 %
	Monounsaturated Fat 4.5g
	Polyunsanturated Fat 1.9g
Cholesterol 233.2mg		72 %
Sodium 289.2mg		10 %
Potassium 769mg		20 %
Total Carbohydrate 42.3g		12 %
	Dietary Fiber 0g	0 %
	Sugars, other 42.3g
Protein 64.2g		92 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 614

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