Try this Gluten Free Vegan Oatmeal Cookies recipe, or contribute your own.
Suggest a better descriptionMix together coconut oil, agave, apple butter, molasses, water, and vanilla.
In a separate bowl, mix together flour, salt, baking soda, cinnamon, and nutmeg.
Stir flour mixture into wet ingredients.
Fold in oats, chocolate chips, apples and banana.
Bake at 350 F for 12-15 minutes.
Note: They were too cakey last time.
Try adding apple slices & removing baking powder?
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 83 | ||
Calories from Fat: 61 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.7g | 9 % | |
Saturated Fat 4.9g | 24 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 189.7mg | 7 % | |
Potassium 54.1mg | 1 % | |
Total Carbohydrate 5.4g | 2 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 4.6g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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