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|Serving Size: 1 enchilada (270g)|
|Recipe Makes: 10 enchilada|
|Calories from Fat: 16 (24%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 5384.8mg||186 %|
|Potassium 364.2mg||10 %|
|Total Carbohydrate 12.8g||4 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 10.5g|
|Protein 2g||3 %|
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Calories per serving: 67
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