Preheat oven to 375 degrees.
Spread EVOO on the pizza crust. Then layer marinara, mozzarella, sweet peppers, tomatoes, and fresh basil leaves.
Cook directly on the rack for 7-10 minutes (to desired crispiness).
Can add shredded rotisserie chicken for extra protein!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (160g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 112 (51%)|
|Amt Per Serving||% DV|
|Total Fat 12.4g||17 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 4.1g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 37.6mg||12 %|
|Sodium 616.3mg||21 %|
|Potassium 339mg||9 %|
|Total Carbohydrate 11.9g||3 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 9.8g|
|Protein 15.2g||22 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 221
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