Try this Gluten-Free Veggie Pizza recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees.
Spread EVOO on the pizza crust. Then layer marinara, mozzarella, sweet peppers, tomatoes, and fresh basil leaves.
Cook directly on the rack for 7-10 minutes (to desired crispiness).
Can add shredded rotisserie chicken for extra protein!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 221 | ||
Calories from Fat: 112 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.4g | 17 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 37.6mg | 12 % | |
Sodium 616.3mg | 21 % | |
Potassium 339mg | 9 % | |
Total Carbohydrate 11.9g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 9.8g | ||
Protein 15.2g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 221
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