Almond Cookies
preheat oven to 350 degrees
mix almond paste, eggs, sugar and flour together with paddle attachment
dough will be firm but sticky, place dough on a floured piece of plastic wrap,
wrap and place in fridge for 2 hours until dough is firm.
roll dough into 1 oz ball roll in chopped almonds and make into crescents,
bake 15 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (50g) | ||
Recipe Makes: 18 Servings | ||
|
||
Calories: 227 | ||
Calories from Fat: 131 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 14.5g | 19 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 9.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 23.5mg | 7 % | |
Sodium 14.6mg | 1 % | |
Potassium 190.6mg | 5 % | |
Total Carbohydrate 20.3g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 17.5g | ||
Protein 6.6g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 227
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.