1. Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
2. Add a bit more milk if too thick or a bit of rice flour if too runny.
3. Can be made without eggs, if necessary; just add a little more liquid to make up for them.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (267g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 412 (60%)|
|Amt Per Serving||% DV|
|Total Fat 45.8g||61 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 12.8g|
|Polyunsanturated Fat 24.1g|
|Cholesterol 6.2mg||2 %|
|Sodium 400.2mg||14 %|
|Potassium 365.6mg||10 %|
|Total Carbohydrate 62.4g||18 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 60.1g|
|Protein 8.4g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 691
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