Gluten Free Flour Mixture EQUALS 2 CUPS AP FLOUR
In a large bowl, mix together flour(s), baking soda, baking powder, salt. Set Aside. In a medium bowl, beat the egg whites until stiff, but not dry. In another bowl, whisk together egg yolks, buttermilk, butter, honey and vanilla. Pour into dry ingredients and stir briefly until just combined. Fold whites into batter. Pour batter onto waffle baker.
makes 3 1/2 c batter, about 12 waffles
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|Serving Size: 1 Serving (127g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 225 (61%)|
|Amt Per Serving||% DV|
|Total Fat 25g||33 %|
|Saturated Fat 15.3g||77 %|
|Monounsaturated Fat 6.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 109.6mg||34 %|
|Sodium 234mg||8 %|
|Potassium 122.9mg||3 %|
|Total Carbohydrate 31.9g||9 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 31.1g|
|Protein 5g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 370
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