Heat the oven to 350°F. Line an 8-by-8-inch metal baking pan with parchment paper.
Combine the butter and chocolate in a medium saucepan and cook over low heat, stirring frequently, until melted and smooth. Remove from the heat, add molasses and let cool until just warm to the touch.
In a large bowl whisk the eggs with the sugar and vanilla. Pour in the chocolate mixture and whisk until well combined.
In a small bowl combine the xanthan gum, cocoa powder, salt, baking powder and flour. Add to the chocolate-egg mixture and stir just until combined.
Pour the batter into the prepared pan (spreading it out and smooth the top). Bake about 30 minutes, until the middle no longer jiggles. Remove to a wire rack and let the brownies cool for at least 20 minutes.
Cut into 2-inch squares.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (595g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1080 (55%)|
|Amt Per Serving||% DV|
|Total Fat 120g||160 %|
|Saturated Fat 66.8g||334 %|
|Monounsaturated Fat 34.3g|
|Polyunsanturated Fat 8.5g|
|Cholesterol 1091.7mg||336 %|
|Sodium 1532.1mg||53 %|
|Potassium 1175.2mg||31 %|
|Total Carbohydrate 181.7g||53 %|
|Dietary Fiber 13.9g||56 %|
|Sugars, other 167.8g|
|Protein 45.8g||65 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1966
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