Try this Glutenberger Roast recipe, or contribute your own.
Suggest a better descriptionPreheat 350 F oven. Pour boiling water over dry ground TVP. When water is absorbed add remaining ingredients. Pour mixture into a greased baking dish and bake about 40 minutes or until solid on top. Remove by running a spatula around side gently lifting. Invert on large platter and slice to serve. May be served with brown gravy. Serve at once. From Dottie Theriaults collection. Posted to MM-Recipes Digest V3 #299 Date: Fri, 1 Nov 1996 14:46:08 -0500 From: BobbieB1@aol.com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (170g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 182 | ||
Calories from Fat: 112 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 12.4g | 17 % | |
Saturated Fat 3.9g | 19 % | |
Monounsaturated Fat 4.8g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 369.7mg | 13 % | |
Potassium 178.7mg | 5 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 1.3g | ||
Protein 16.1g | 23 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.