G'ma Robinson's Rice
by lkmorris
My great-grandmother's recipe.
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INGREDIENTS
- 4 slices Bacon
- 4 tablespoons bacon grease
- 2 small onion ; chopped
- 1 green pepper ; chopped
- 1 1/2 cups rice
- 1 19 oz. can canned tomatoes ; undrained
- 1/2 4 oz. can jalapeno pepper ; chopped
- 2 cups water
- 2 cups cheddar cheese ; grated
INSTRUCTIONS
Saute bacon in dutch oven. Remove bacon, crumble and set aside, leave about 4 tablespoons of bacon grease. Saute onion and green peppers in bacon grease. When soft, add rice and brown a little. When rice is coated and a little brown, add tomatoes, jalepenoes and water. Bring to boil. Cover and simmer for 20 minutes. Stir in cheese and crumbled bacon.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (305g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 792 | ||
| Calories from Fat: 402 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.7g | 60 % | |
| Saturated Fat 21.3g | 106 % | |
| Monounsaturated Fat 16.8g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 90.6mg | 28 % | |
| Sodium 608.4mg | 21 % | |
| Potassium 281.2mg | 7 % | |
| Total Carbohydrate 72g | 21 % | |
| Dietary Fiber 3.5g | 14 % | |
| Sugars, other 68.6g | ||
| Protein 23.4g | 33 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 792
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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