This is an easy Italian recipie to make and it closely resembles the gnocchi and chicken soup from olive garden. You can find pre made gnocchi in your super market or make you own homemade gnocchi, either one would be delicious.
Sauté the onion, celery, and garlic in the butter and olive oil, over medium heat when the onion becomes translucent, add the flour, and make a roux, let the butter and flour mixture cook for about a minute before adding 1 quart of half and half.
Cook gnocchi according to package directions.
Into the roux add in the carrots and chicken. Once the mixture becomes thick add the chicken broth. Once the mixture thickens again, add the cooked gnocchi, spinach, and seasonings, simmer until soup is heated through.
You can add more chicken if you like. You can use any left over chicken breast but i think that the rotiserey chicken from the store works the best.
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Serving Size: 1 Serving (1310g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 834 | ||
Calories from Fat: 236 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 87.8mg | 27 % | |
Sodium 856.4mg | 30 % | |
Potassium 1886.6mg | 50 % | |
Total Carbohydrate 125.3g | 37 % | |
Dietary Fiber 18.6g | 75 % | |
Sugars, other 106.7g | ||
Protein 31.5g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 834
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