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Name: Gnocchi Bake with Chicken and Bacon
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 500 grams Gnocchi; 1 tablespoon Olive Oil; 1 Brown Onion Diced finely; 150 Grams Bacon Sliced; 200 grams button mushrooms Sliced; 30 grams butter; 1 Clove garlic crushed; 500 mls cream; 1 cup cooked chicken shredded; 40 grams parmesan grated; 1 cup cheese grated

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INGREDIENTS

500 grams Gnocchi
1 tablespoon Olive Oil
1 Brown Onion ; Diced finely
150 Grams Bacon ; Sliced
200 grams button mushrooms ; Sliced
30 grams butter
1 Clove garlic ; crushed
500 mls cream
1 cup cooked chicken ; shredded
40 grams parmesan ; grated
1 cup cheese ; grated

INSTRUCTIONS

Preheat oven to 180C. Cook gnocchi according to packet instructions. Drain and set aside.

In a large frypan, heat oil over medium heat. Cook onion for 3-4 minutes until soft. Turn up the heat a little and add bacon. Cook, stirring, for a further 2 minutes. Add the mushrooms and butter and continue to cook for 3 minutes. Add garlic and cook for 1 minute. Pour in cream. Bring to the boil, then reduce heat and simmer for 5 minutes until reduced slightly. Add chicken and half of the parmesan. Remove from heat and stir to combine.

Place gnocchi in the base of a medium baking dish. Pour over cream mixture. Stir to combine, then top with grated cheese and remaining parmesan.

Bake for 25-30 minutes until bubbling and golden.

NOTES

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Gnocchi Bake with Chicken and Bacon

500 grams Gnocchi
1 tablespoon Olive Oil
1 Brown Onion Diced finely
150 Grams Bacon Sliced
200 grams button mushrooms Sliced
30 grams butter
1 Clove garlic crushed
500 mls cream
1 cup cooked chicken shredded
40 grams parmesan grated
1 cup cheese grated

Preheat oven to 180C. Cook gnocchi according to packet instructions. Drain and set aside.

Place gnocchi in the base of a medium baking dish. Pour over cream mixture. Stir to combine, then top with grated cheese and remaining parmesan.

Bake for 25-30 minutes until bubbling and golden.

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Nutrition

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Serving Size: 1 Serving (810g)
Recipe Makes: 1 Servings

Calories: 2066
Calories from Fat: 1533 (74%)

Amt Per Serving		% DV

	Total Fat 170.3g	227 %
	Saturated Fat 78.6g	393 %
	Monounsaturated Fat 62.1g
	Polyunsanturated Fat 15g
Cholesterol 463.5mg		143 %
Sodium 2983.7mg		103 %
Potassium 1627.4mg		43 %
Total Carbohydrate 22.8g		7 %
	Dietary Fiber 4g	16 %
	Sugars, other 18.8g
Protein 111.8g		160 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2066

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