Gnocchi (basic)
by death2thepixies
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INSTRUCTIONS
1. Place potatoes in saucepan, cover with cold water, bring to boil over high heat and cook for 25 minutes until tender. Drain well.
2. When still hot, peel skin by hand or use potato ricer to puree potatoes. Season with salt.
3. Add flour to potatoes, knead briefly, add extra flour if required.
4. Turn dough onto floured surface, cut into smaller pieces, roll each out into a log about 2cm wide, cut each log into 2cm long pieces.
5. Roll each ball over the tines of a lightly-floured fork.
6. Bring large saucepan of water to boil, add 1/4 gnocchi at a time, remove with slotted spoon 10 seconds after gnocchi has risen to surface.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (50g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 194 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0mg | 0 % | |
| Potassium 1mg | 0 % | |
| Total Carbohydrate 50g | 15 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 50g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 194
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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