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|Serving Size: 1 –6 serving (250g)|
|Recipe Makes: 4 –6 serving|
|Calories from Fat: 179 (56%)|
|Amt Per Serving||% DV|
|Total Fat 19.9g||27 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 161.3mg||50 %|
|Sodium 405mg||14 %|
|Potassium 541.5mg||14 %|
|Total Carbohydrate 29.4g||9 %|
|Dietary Fiber 2.1g||8 %|
|Sugars, other 27.3g|
|Protein 6.8g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 318
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