Gnocchi - Spinach & Sausage
by pclecocq
Yummy gnocchi recipe. Could freeze as well.
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INGREDIENTS
- 18 oz Gnocchi (refrigerated) ; Or one, 17.5-ounce package shelf-stable Gnocchi
- 1 TBSP Olive Oil
- 1 each Yellow onion ; finely chopped
- 1 lb Italian sausage ; casings removed
- 1 clove garlic ; finely chopped
- 5 oz Spinach ; (baby)
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 3/4 cup Parmesan ; grated and for garnishing
INSTRUCTIONS
1. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
3. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
4. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan.
NOTES
From Maddy
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (327g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 724 | ||
| Calories from Fat: 404 (56%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 44.9g | 60 % | |
| Saturated Fat 16.5g | 83 % | |
| Monounsaturated Fat 20.3g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 102.7mg | 32 % | |
| Sodium 1719mg | 59 % | |
| Potassium 553.3mg | 15 % | |
| Total Carbohydrate 49.4g | 15 % | |
| Dietary Fiber 3.1g | 12 % | |
| Sugars, other 46.3g | ||
| Protein 30.2g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 724
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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