1. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
3. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
4. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan.
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|Serving Size: 1 Serving (327g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 404 (56%)|
|Amt Per Serving||% DV|
|Total Fat 44.9g||60 %|
|Saturated Fat 16.5g||83 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 102.7mg||32 %|
|Sodium 1719mg||59 %|
|Potassium 553.3mg||15 %|
|Total Carbohydrate 49.4g||15 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 46.3g|
|Protein 30.2g||43 %|
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Calories per serving: 724
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