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Name: Gnocchi white bean broccoli bake
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: INGREDIENTS; 4 –5 cups broccoli florets; 1 (16 oz) package gnocchi; 1 (15 oz) can cannellini beans drained and rinsed; 1 (24 oz) jar tomato sauce; 1 cup grated cheese divided (your favorite kind); Salt and black pepper to taste

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INGREDIENTS

INGREDIENTS
4 –5 cups broccoli florets
1 (16 oz) package gnocchi
1 (15 oz) can cannellini beans ; drained and rinsed
1 (24 oz) jar tomato sauce
1 cup grated cheese ; divided (your favorite kind)
Salt and black pepper ; to taste

INSTRUCTIONS

1. Pre-heat oven to 400 degrees F.

2. Bring a large pot of water to a boil. Add broccoli florets to the boiling water and let cook for about 2 minutes. Next, add the gnocchi and let cook until all the gnocchi has floated to the top, another 4-5 minutes.

3. Drain broccoli and gnocchi and add them back into the pot. Add in the cannelloni beans, tomato sauce and 3/4 cup of the cheese. Stir everything together and pour into a large baking dish.

4. Spread out with a large spoon and evenly sprinkle the remaining 1/4 cup cheese on top.

5. Place baking dish in the oven and bake until bubbly and cheese is melted, about 15-20 minutes. Season with salt and pepper, to taste

NOTES

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Nutrition

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Serving Size: 1 (125g)
Recipe Makes: 1

Calories: 373
Calories from Fat: 256 (69%)

Amt Per Serving		% DV

	Total Fat 28.5g	38 %
	Saturated Fat 16.8g	84 %
	Monounsaturated Fat 8.2g
	Polyunsanturated Fat 1.3g
Cholesterol 90.4mg		28 %
Sodium 6080.4mg		210 %
Potassium 329.8mg		9 %
Total Carbohydrate 8.8g		3 %
	Dietary Fiber 0g	0 %
	Sugars, other 8.8g
Protein 20.8g		30 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 373

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