Chop onion and bacon.
Cook gnocchi as directed on package.
Meanwhile, fry the bacon with the onion. Drain.
Drain the gnocchi and put back into the pot. Add cottage cheese and mix well. Add bacon pieces. Salt and pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (321g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 279 (40%)|
|Amt Per Serving||% DV|
|Total Fat 31g||41 %|
|Saturated Fat 10g||50 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 4g|
|Cholesterol 132.7mg||41 %|
|Sodium 877.5mg||30 %|
|Potassium 470.9mg||12 %|
|Total Carbohydrate 70.1g||21 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 69.5g|
|Protein 33.2g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 699
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