One of Dave's favorites!
1. Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
2. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
3. Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes.
4. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss. Divide among individual bowls and sprinkle with additional Parmesan.
Gnocchi are small, quick-cooking dumplings, usually made from potatoes. You'll find them with the fresh or dried pasta in supermarkets, or you can substitute a short pasta, such as penne.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (231g) | ||
Recipe Makes: 4 | ||
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Calories: 505 | ||
Calories from Fat: 374 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 16g | 80 % | |
Monounsaturated Fat 18.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 101.6mg | 31 % | |
Sodium 1235.5mg | 43 % | |
Potassium 747.8mg | 20 % | |
Total Carbohydrate 7g | 2 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 4.9g | ||
Protein 25.6g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 505
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