Use a large nonstick skillet. Heat skillet over medium heat until warm then add 1 tbsp. oil. When the oil is hot, add the gnocchi and cook stirring often until plumped and starting to brown, about 5 to 7 minutes. Remove skillet from heat and transfer gnocchi to a bowl. Set aside.
Return the skillet to heat over medium-heat and add remaining oil. Add onion and cook, stirring frequently for 2 minutes. Add garlic and water. Cover and cook 4 to 6 minutes, until onion is soft.
Add spinach and cook, stirring, until starting to wilt, 1 to 2 minutes. Stir in tomatoes, beans and pepper and bring to a simmer.
Return gnocchi to skillet. Sprinkle with cheeses. Cover and cook until the cheeses are melted and the sauce bubbles, about 3 more minutes.
|Serving Size: 1 Serving (265g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 92 (20%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 3.5g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 102.3mg||31 %|
|Sodium 268.2mg||9 %|
|Potassium 560mg||15 %|
|Total Carbohydrate 70g||21 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 68.2g|
|Protein 22.4g||32 %|
Powered by: USDA Nutrition Database
Calories per serving: 461
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!