Preheat oven to 400 degrees. Combine ricotta, basil and 1/4 cup mozzarella, parmesan and egg. Spread thin layer of tomato sauce on bottom of pain. Layer half of the uncooked gnocchi and spinach. Spread half of the ricotta cheese over spinach. Repeat, ending with sauce. Sprinkle remaining mozzarella on top and bake 40 minutes. Let sit 15 minutes and serve.
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|Serving Size: 1 Serving (1035g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 79 (15%)|
|Amt Per Serving||% DV|
|Total Fat 8.8g||12 %|
|Saturated Fat 3.5g||18 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.6g|
|Cholesterol 107.5mg||33 %|
|Sodium 4685.5mg||162 %|
|Potassium 3213.2mg||85 %|
|Total Carbohydrate 91.7g||27 %|
|Dietary Fiber 14.4g||57 %|
|Sugars, other 77.3g|
|Protein 29.2g||42 %|
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Calories per serving: 524
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