Gnocchi with Spinach and Ricotta
by valeriehildretheich
No Meat, main dish
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INGREDIENTS
- 3/4 cup ricotta cheese
- 1/4 cup fresh basil, thinly sliced
- 1/2 cup shredded Mozzarella cheese
- 2 tbsp grated parmesan cheese
- 1 egg
- 3 cups tomato sauce
- 16 ounce Gnocchi
- 2 cups frozen spinach
INSTRUCTIONS
Preheat oven to 400 degrees. Combine ricotta, basil and 1/4 cup mozzarella, parmesan and egg. Spread thin layer of tomato sauce on bottom of pain. Layer half of the uncooked gnocchi and spinach. Spread half of the ricotta cheese over spinach. Repeat, ending with sauce. Sprinkle remaining mozzarella on top and bake 40 minutes. Let sit 15 minutes and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1035g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 524 | ||
| Calories from Fat: 79 (15%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 8.8g | 12 % | |
| Saturated Fat 3.5g | 18 % | |
| Monounsaturated Fat 2g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 107.5mg | 33 % | |
| Sodium 4685.5mg | 162 % | |
| Potassium 3213.2mg | 85 % | |
| Total Carbohydrate 91.7g | 27 % | |
| Dietary Fiber 14.4g | 57 % | |
| Sugars, other 77.3g | ||
| Protein 29.2g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 524
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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