In a large, deep skillet, heat the butter over medium-high heat until foaming. Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce and bring to a simmer. Remove from heat and set aside. Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot. Drain the gnocchi. Bring the tomato sauce back to a simmer over low heat. Add the gnocchi and stir gently with a wooden spoon until coated. Stir in the grated cheese and basil. Season with salt and pepper to taste. Serve immediately. Yield: 3 main-course servings Recipe by: COOKING LIVE SHOW # CL9285
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|Serving Size: 1 Serving (2743g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1286 (70%)|
|Amt Per Serving||% DV|
|Total Fat 142.8g||190 %|
|Saturated Fat 88.2g||441 %|
|Monounsaturated Fat 36.5g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 366.4mg||113 %|
|Sodium 13653.7mg||471 %|
|Potassium 8555.9mg||225 %|
|Total Carbohydrate 138.5g||41 %|
|Dietary Fiber 38.6g||154 %|
|Sugars, other 99.9g|
|Protein 35.4g||51 %|
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Calories per serving: 1839
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