Try this Gnocchi with Tomato, Basil And Olives recipe, or contribute your own.
Suggest a better descriptionIn a large, deep skillet, heat the butter over medium-high heat until foaming. Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce and bring to a simmer. Remove from heat and set aside. Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot. Drain the gnocchi. Bring the tomato sauce back to a simmer over low heat. Add the gnocchi and stir gently with a wooden spoon until coated. Stir in the grated cheese and basil. Season with salt and pepper to taste. Serve immediately. Yield: 3 main-course servings Recipe by: COOKING LIVE SHOW # CL9285
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Serving Size: 1 Serving (2743g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1839 | ||
Calories from Fat: 1286 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 142.8g | 190 % | |
Saturated Fat 88.2g | 441 % | |
Monounsaturated Fat 36.5g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 13653.7mg | 471 % | |
Potassium 8555.9mg | 225 % | |
Total Carbohydrate 138.5g | 41 % | |
Dietary Fiber 38.6g | 154 % | |
Sugars, other 99.9g | ||
Protein 35.4g | 51 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1839
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