Boil potatoes, then peel and whip.
And egg and mix.
Add flour until not soft or hard.
Roll and cut into segments; push each segment on a fork to create grooves.
Drop in boiling water about 1 minute.
Serve with ragu and grated Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (138g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 6.8mg||0 %|
|Potassium 478mg||13 %|
|Total Carbohydrate 44.8g||13 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 42.3g|
|Protein 2.3g||3 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 184
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