Try this Gnocchi recipe, or contribute your own.
Suggest a better descriptionSource: Family Recipe
Boil potatoes, then peel and whip.
And egg and mix.
Add flour until not soft or hard.
Roll and cut into segments; push each segment on a fork to create grooves.
Drop in boiling water about 1 minute.
Serve with ragu and grated Parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (138g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 184 | ||
Calories from Fat: 1 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.8mg | 0 % | |
Potassium 478mg | 13 % | |
Total Carbohydrate 44.8g | 13 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 42.3g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 184
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