Place potatoes in a large sauce pan, cover with water, bring to a boil
Simmer for 15-20 minutes or until tender
Drain water from pan
Return potatoes to pan and over very low heat stir potatoes for 1-2 minutes to evaporate remaining water.
Press through potato ricer or strainer into bowl
Using a fork, make a well in the potatoes; sprinkle with all of flour
Whisk the egg, salt and pepper; pour in the well
Stir until blended
On floured surface knead 10-12 times (if making multiple batches, divide dough for easier handling)
Divide dough into four portions
Roll each portion into 1/2 inch thick ropes
cut into 3/4 inch pieces
In dutch oven bring water to a boil
cook the gnocchi in batches for 30-60 seconds or until they float
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1160g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 13 (10%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 46.5mg||14 %|
|Sodium 54mg||2 %|
|Potassium 48.8mg||1 %|
|Total Carbohydrate 23.8g||7 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 23g|
|Protein 4.6g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 129
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