Spinach or chard gnocchi with ricotta. Frances Mayes Cortona
Boil spinach, squeeze dry, chop finely. Mix ricotta, spinach and egg. Season as desired and enough flour to make balls. Drop into boiling water, they rise when cooked.
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Serving Size: 1 Serving (9796g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3385 | ||
Calories from Fat: 839 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.3g | 124 % | |
Saturated Fat 27.5g | 138 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 326.7mg | 101 % | |
Sodium 7509.6mg | 259 % | |
Potassium 32799.3mg | 863 % | |
Total Carbohydrate 415.1g | 122 % | |
Dietary Fiber 269.7g | 1079 % | |
Sugars, other 145.5g | ||
Protein 394.7g | 564 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3385
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