Boil spinach, squeeze dry, chop finely. Mix ricotta, spinach and egg. Season as desired and enough flour to make balls. Drop into boiling water, they rise when cooked.
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|Serving Size: 1 Serving (9796g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 839 (25%)|
|Amt Per Serving||% DV|
|Total Fat 93.3g||124 %|
|Saturated Fat 27.5g||138 %|
|Monounsaturated Fat 12.2g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 326.7mg||101 %|
|Sodium 7509.6mg||259 %|
|Potassium 32799.3mg||863 %|
|Total Carbohydrate 415.1g||122 %|
|Dietary Fiber 269.7g||1079 %|
|Sugars, other 145.5g|
|Protein 394.7g||564 %|
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Calories per serving: 3385
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