Put potato through press add flower knead until ball forms, cut into ropes roll out and cut 1 inch pieces put in boiling water and remove when gnocchi float to top.
SAUCE----- Add chicken broth to pan med high heat add gnocchi, butter goat cheese and ptarmigan when goat cheese has melted remove and serve.
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|Serving Size: 1 Serving (161g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 26 (36%)|
|Amt Per Serving||% DV|
|Total Fat 2.9g||4 %|
|Saturated Fat 1.3g||7 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 5.4mg||2 %|
|Sodium 907.6mg||31 %|
|Potassium 318.7mg||8 %|
|Total Carbohydrate 4.4g||1 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 4g|
|Protein 7.2g||10 %|
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Calories per serving: 73
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