This is in response to a request for a recipe for gnocchi. The following recipe has been in my mothers family for years. It is easy to make and delicious! Boil potatoes in jackets until well done. Cool a little. Peel and put through ricer; then place on floured board and mix well with flour and egg. Some potatoes require more flour than others. Knead potato dough well. Pinch off pieces of dough, roll into finger thin rolls and cut into pieces 1-inch long. Place on a floured towel. Press each piece lightly with a fork. Place about 30 gnocchi in boiling water. When they come to the surface, remove from water with strainer and place in serving dish. Keep water boiling briskly. Repeat until all are cooked. Add sauce; mix well; sprinkle with cheese and serve. Posted to rec.food.recipes by firstname.lastname@example.org (Bonni L Katona) on 1994, .
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|Serving Size: 1 Serving (4598g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 59 (4%)|
|Amt Per Serving||% DV|
|Total Fat 6.5g||9 %|
|Saturated Fat 2g||10 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 211.5mg||65 %|
|Sodium 257.6mg||9 %|
|Potassium 7269.3mg||191 %|
|Total Carbohydrate 298.1g||88 %|
|Dietary Fiber 37.5g||150 %|
|Sugars, other 260.6g|
|Protein 40.7g||58 %|
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Calories per serving: 1384
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