Boil potatoes with skin on. Peel potatoes. Mash potatoes preferably using a ricer. Add 2 egg yolks, flour, salt, and pepper. Mix dough until the consistency is such that it does not stick to your hands. Separate in small, manageable fists and roll out (over a dust of flour) into 1 in flutes. Cut into 1x1 in squares. Boil water. When water is boiling, add gnocci pieces and boil for about 2-3 mingnocci pieces will float when ready.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (135g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 181 | ||
Calories from Fat: 23 (13%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 2.6g | 3 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 104.9mg | 32 % | |
Sodium 11.5mg | 0 % | |
Potassium 495.2mg | 13 % | |
Total Carbohydrate 34.1g | 10 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 30.9g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 181
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.