Try this Goan Coconut Curry TFS recipe, or contribute your own.
Suggest a better description1. Blitz ground masala paste to smooth paste and set aside.
2. Saute onions and ginger in a pan until starting to caramelize, then add tomatoes and cook until starting to breakdown.
3. Add masala sauce and bring to a simmer, reduce to create a deep colour, season.
4. Add curry leaves, rest for 5 minutes.
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Serving Size: 1 Serving (438g) | ||
Recipe Makes: Servings | ||
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Calories: 867 | ||
Calories from Fat: 795 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.4g | 118 % | |
Saturated Fat 72.7g | 364 % | |
Monounsaturated Fat 8.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 65.7mg | 2 % | |
Potassium 1174.4mg | 31 % | |
Total Carbohydrate 23.5g | 7 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 21.7g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 867
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