Preheat oven to 375 degrees F.
Holding knife at a slight diagonal, cut sixteen 1/3 to 1/2 inch thick slices from baguette. Brush the top of each with a generous amount of olive oil and sprinkle with freshly cracked black pepper. Arrange on rimmed baking sheet. Bake until beginning to brown, about 10 minutes. Cool on sheet for at least 15 minutes.
Spread each crostini with goat cheese. Cut about 50 small grapes in half; scatter on crostini. Arrange crostini on platter. Surround with remaining grape clusters.
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|Serving Size: 1 Serving (59g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 91 (77%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 6.1g||30 %|
|Monounsaturated Fat 3.2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.4mg||7 %|
|Sodium 146.1mg||5 %|
|Potassium 46.5mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.8g|
|Protein 6.1g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 118
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