In a thick bottom stainless steal pot saut? the minced onions and shallots in olive oil until translucent.
Add Arborio rice and ?toast? it by stirring slowly and constantly with a wooden spoon over medium heat until the rice begins to turn slightly golden.
Turn heat to medium-low, then deglaze with white wine and reduce wine by half.
Ladle enough hot chicken stock barely to cover the rice.
Continue stirring until most of the chicken stock has been absorbed.
Repeat that process, until all of the chicken stock has been infused into the rice. The rice grains will have doubled in size and should be ?al dente?.
Remove from heat. Stir in sweet butter, add the shiitake mushrooms, fold in crumbled Woolwich Dairy Goat Cheese and season it with salt & pepper to taste.
For garnish use sundried tomato pesto, or truffle oil, or fresh basil, or scallions ? whatever you like.
- Instead of chicken stock, you also can use homemade veggie stock
- In place of shiitake mushrooms, you can use any kind of mushrooms available i.e. Portobello, chanterelles or oyster mushrooms
Sweet Butter is unsalted butter
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (149g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 93 (23%)|
|Amt Per Serving||% DV|
|Total Fat 10.4g||14 %|
|Saturated Fat 5.3g||26 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 20.4mg||6 %|
|Sodium 5.2mg||0 %|
|Potassium 271.8mg||7 %|
|Total Carbohydrate 69.9g||21 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 66.7g|
|Protein 6.1g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
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