Try this Goat Cheese And Olive Spread recipe, or contribute your own.
Suggest a better description1. Blend together goat cheese and cream cheese in food processor or by hand until smooth. 2. Add green onions, basil, olive oil and lemon juice. Blend until smooth. Add olives and pepper and combine just to incorporate olives. 3. Spoon mixture into a serving dish. Serve with fresh vegetables. Yield: 6 to 8 servings Prep. Time: 12 minutes. Typed in MMFormat by cjhartlin@email.msn.com Source: A Passion for Fresh Posted to MM-Recipes Digest V4 #11 by cjhartlin@email.msn.com on Jun 24, 1999
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Serving Size: 1 Serving (199g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 108 | ||
Calories from Fat: 17 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.9g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 70.4mg | 2 % | |
Potassium 330.7mg | 9 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 15g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 108
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