Goat Cheese and Sun Dried Tomato Crostini
by broelaine
A very simple, quick appetizer that is full of tang and flavour.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- Goat Cheese
- Sun Dried Tomatoes
- Balsamic vinegar glaze
- Fresh basil
- Baguette
- Garlic powder
- Olive oil
INSTRUCTIONS
Preheat oven to 400.
Slice baguette into 1/4 inch slices.
Lightly drizzle olive oil on bread and dust with garlic powder.
Bake in oven for about 7 minutes or until toasted and crispy.
Let cool slightly before adding goat cheese.
Spread goat cheese on each piece of toast.
Top cheese with chopped sun dried tomatoes.
Lightly drizzle or apply drops of balsamic vinegar glaze on top of cheese tomato mixture.
Top with thinly sliced fresh basil.
NOTES
Watch the browning of the baguette slices very carefully. They can burn very quickly.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (19g) | ||
| Recipe Makes: 30 Servings | ||
|
|
||
| Calories: 55 | ||
| Calories from Fat: 8 (15%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 0.9g | 1 % | |
| Saturated Fat 0.5g | 2 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 1.5mg | 0 % | |
| Sodium 144.5mg | 5 % | |
| Potassium 84.3mg | 2 % | |
| Total Carbohydrate 9.5g | 3 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 8.9g | ||
| Protein 2.4g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 55
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.