Preheat oven to 400.
Slice baguette into 1/4 inch slices.
Lightly drizzle olive oil on bread and dust with garlic powder.
Bake in oven for about 7 minutes or until toasted and crispy.
Let cool slightly before adding goat cheese.
Spread goat cheese on each piece of toast.
Top cheese with chopped sun dried tomatoes.
Lightly drizzle or apply drops of balsamic vinegar glaze on top of cheese tomato mixture.
Top with thinly sliced fresh basil.
Watch the browning of the baguette slices very carefully. They can burn very quickly.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 8 (15%)|
|Amt Per Serving||% DV|
|Total Fat 0.9g||1 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.5mg||0 %|
|Sodium 144.5mg||5 %|
|Potassium 84.3mg||2 %|
|Total Carbohydrate 9.5g||3 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 8.9g|
|Protein 2.4g||3 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 55
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