Preheat oven to 400 degrees.
Brush baguette slices with oil on both sides, season with salt and pepper, and arrange on a baking sheet; bake until lightly browned, about 5 minutes per side.
Combine goat cheese, apricots, and honey and spread on baguette slices; bake until cheese bubbles, about 2 minutes.
Toss greens with vinegar and 1 tablespoon oil; season with salt and pepper. Divide greens among tartines.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 85 (62%)|
|Amt Per Serving||% DV|
|Total Fat 9.4g||13 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 22.4mg||7 %|
|Sodium 297.4mg||10 %|
|Potassium 176.8mg||5 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 6.2g|
|Protein 6.6g||9 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 137
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