Preheat oven to 350F. Butter 13 x 9 x 2-inch glass baking dish. Whisk milk and oil in large bowl. Stir in bread. Let stand until liquid is absorbed, about 10 minutes. Whisk cream and next 5 ingredients in another large bowl to blend. Add goat cheese. Mix herbs in small bowl to blend. Place half of bread mixture in prepared dish. Top with half of ham, artichoke hearts, herbs and cheeses. Pour half of cream mixture over. Repeat layering with remaining bread, ham, artichoke hearts, herbs, cheeses and cream mixture. (Can be made 1 day ahead. Cover; chill.) Bake uncovered until firm in center and brown around edges, about 1 hour. Serves 8. Bon App?tit December 1997 Posted to MC-Recipe Digest by shade
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|Serving Size: 1 Serving (2175g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1582 (68%)|
|Amt Per Serving||% DV|
|Total Fat 175.8g||234 %|
|Saturated Fat 64g||320 %|
|Monounsaturated Fat 68.2g|
|Polyunsanturated Fat 20.1g|
|Cholesterol 5423mg||1669 %|
|Sodium 1839.3mg||63 %|
|Potassium 2086.7mg||55 %|
|Total Carbohydrate 27.4g||8 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 24.1g|
|Protein 164.7g||235 %|
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Calories per serving: 2334
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