Goat Cheese Ice Cream
by kmhaslam
Simplicity is the key in making this ice cream. Buy a good quality vanilla ice cream and a soft creamy goat cheese for maximum taste.
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INGREDIENTS
- 2 cups Vanilla ice cream
- 5 ounces Goat Cheese
INSTRUCTIONS
Combine ice cream and goat cheese in a food processor and process till combined. Refreeze. Serve a dollop on top of Apple Cake
NOTES
kmhaslam
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (203g) | ||
| Recipe Makes: 2 Servings | ||
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| Calories: 531 | ||
| Calories from Fat: 321 (60%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 35.7g | 48 % | |
| Saturated Fat 23.6g | 118 % | |
| Monounsaturated Fat 8.7g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 114.1mg | 35 % | |
| Sodium 470.6mg | 16 % | |
| Potassium 374.7mg | 10 % | |
| Total Carbohydrate 33g | 10 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 32g | ||
| Protein 19.9g | 28 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 531
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