Pre-heat oven to 400 degrees. Place dollop of goat cheese on each pastry square and fold over to form triangle. (? nice Purim touch) Seal edges with water and press with fork. Bake on ungreased cookie sheet for 25 minutes. Place in center of dessert plates, drizzle with honey and sprinkle with toasted pine nuts. Posted to JEWISH-FOOD digest V97 #081 by Sharon Kuritzky
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (28g)|
|Recipe Makes: 1|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 14.6mg||0 %|
|Total Carbohydrate 23.1g||7 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 23g|
|Protein 0.1g||0 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 85
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!