Preheat oven to 400 degrees F
Sauté chopped garlic in olive oil ( do not brown) in a sauce pot
Add tomato sauce , olives and oregano
Simmer until thickened
Set aside to cool
Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices
Place slices in a greased 9 inch casserole alternating sauce and cheese
Season with cracked black peppercorns
Top with bread crumbs
Bake until bubbly and slightly brown about 20 minutes
Serve with garlic bagel chips or garlic crostini
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (193g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 157 (62%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 8.7g||44 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 29.9mg||9 %|
|Sodium 1123.3mg||39 %|
|Potassium 519.9mg||14 %|
|Total Carbohydrate 14.7g||4 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 12g|
|Protein 11.2g||16 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 254
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