As the fresh goat cheese melts into the tomato sauce, you’re left with a delicious recipe that is perfect for dipping your favorite garlic bread or chip!

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Name: Goat Cheese Marinara Dip
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 6
Cuisine: not set
Ingredients: 8 oz. Goat Cheese Chavrie Fresh Log(s); 1 tbsp. olive oil; 1 tsp. fresh garlic chopped; 28 oz tomato sauce canned; 1 pinch Dried oregano; 2 oz black olives sliced and canned; 1 tbsp Bread crumbs; Cracked Black Peppercorn

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INGREDIENTS

8 oz. Goat Cheese ; Chavrie Fresh Log(s)
1 tbsp. olive oil
1 tsp. fresh garlic ; chopped
28 oz tomato sauce ; canned
1 pinch Dried oregano
2 oz black olives ; sliced and canned
1 tbsp Bread crumbs
Cracked Black Peppercorn

INSTRUCTIONS

Preheat oven to 400 degrees F

Sauté chopped garlic in olive oil ( do not brown) in a sauce pot

Add tomato sauce , olives and oregano

Simmer until thickened

Set aside to cool

Slice the Chavrie Fresh Goat Cheese Log lengthwise into 4 slices

Place slices in a greased 9 inch casserole alternating sauce and cheese

Season with cracked black peppercorns

Top with bread crumbs

Bake until bubbly and slightly brown about 20 minutes

Serve with garlic bagel chips or garlic crostini

NOTES

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Goat Cheese Marinara Dip
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Nutrition

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Serving Size: 1 Serving (193g)
Recipe Makes: 6 Servings

Calories: 254
Calories from Fat: 157 (62%)

Amt Per Serving		% DV

	Total Fat 17.5g	23 %
	Saturated Fat 8.7g	44 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 1.1g
Cholesterol 29.9mg		9 %
Sodium 1123.3mg		39 %
Potassium 519.9mg		14 %
Total Carbohydrate 14.7g		4 %
	Dietary Fiber 2.7g	11 %
	Sugars, other 12g
Protein 11.2g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 254

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