Thanksgiving potatoes
1. Preheat the oven to 375. Place the potatoes, garlic and 1 tablespoon salt in a large pot with enough water to cover the potatoes. Bring to a boil over high heat, reduce to a simmer and cook for 20 to 25 minutes, until very tender.
2. Drain the potatoes and garlic and process them together through a food mill fitted with the coarsest blade set on top of a bowl. While the potatoes are still hot, stir in the goat cheese, butter, sour cream, half-and-half, 4 teaspoons salt and 2 teaspoons pepper until smooth.
3. Pour the mixture into a 9-by-12-by-2 inch oval baking dish, smoothing the top. Sprinkle the parmesan on top and bake for 30 to 40 minutes, until lightly browned. Serve hot.
Make it ahead: assemble the dish. Including the parmesan, and refrigerate for up to 3 days. Bake before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (344g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 342 | ||
Calories from Fat: 144 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 16g | 21 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.3g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 46.5mg | 14 % | |
Sodium 98.4mg | 3 % | |
Potassium 1058.8mg | 28 % | |
Total Carbohydrate 43.8g | 13 % | |
Dietary Fiber 5.1g | 20 % | |
Sugars, other 38.7g | ||
Protein 7.6g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 342
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.