Peel and pit one peach; cut it into chunks. Cut remaining peaches into thin slices or wedges; set aside.
Put peach chunks, oil, vinegar, salt and pepper in a blender; blend until smooth and set aside.
Place arugula, onion and peach slices in a large serving bowl; drizzle with dressing and gently toss to coat. Sprinkle with cheese and nuts; grind some extra black pepper over top, if desired. Yields about 2 cups salad mixture and 1 tablespoon each cheese and nuts per serving.
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|Serving Size: 1 Recipe (27g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 122 (100%)|
|Amt Per Serving||% DV|
|Total Fat 13.5g||18 %|
|Saturated Fat 1.9g||9 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0mg||0 %|
|Sodium 582.3mg||20 %|
|Potassium 10.2mg||0 %|
|Total Carbohydrate 0.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0.1g|
|Protein 0g||0 %|
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Calories per serving: 122
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