Place greens in a large serving bowl (or divide it among individual salad plates).
Sprinkle pears, pecans, cherries, and goat cheese over top of greens.
For dressing, whisk together balsamic vinegar, maple syrup, olive oil, mustard, and salt until emulsified.
Dress salad just before serving, or pass the dressing at the table.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (265g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 553 (67%)|
|Amt Per Serving||% DV|
|Total Fat 61.4g||82 %|
|Saturated Fat 15.5g||78 %|
|Monounsaturated Fat 30.2g|
|Polyunsanturated Fat 12.5g|
|Cholesterol 44.8mg||14 %|
|Sodium 607mg||21 %|
|Potassium 479.2mg||13 %|
|Total Carbohydrate 61.1g||18 %|
|Dietary Fiber 10.4g||42 %|
|Sugars, other 50.7g|
|Protein 18.1g||26 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 823
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