Combine cherries and Port in heavy small saucepan. Bring to simmer over medium heat.
Remove from heat; let stand until cherries swell, about 15 minutes.
saute pancetta in heavy large skillet over medium-low heat until crisp, about 8 minutes.
Add shallots and garlic; cook 2 minutes.
Add oil, then vinegar and sugar; stir until sugar dissolves.
Stir in cherry mixture. Season with salt and pepper. (Dressing can be made 2 hours ahead. Set aside in skillet at room temperature.)
Preheat oven to 350F. Place goat cheese slices on rimmed baking sheet. Bake until warm, about 10 minutes.
Meanwhile, combine salad greens and pine nuts in bowl. Rewarm dressing and pour over salad; toss to blend.
Top with warm goat cheese and serve.
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|Serving Size: 1 Serving (5143g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 378 (11%)|
|Amt Per Serving||% DV|
|Total Fat 42g||56 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 15g|
|Cholesterol 0mg||0 %|
|Sodium 11.2mg||0 %|
|Potassium 11314.3mg||298 %|
|Total Carbohydrate 821g||241 %|
|Dietary Fiber 105.6g||422 %|
|Sugars, other 715.4g|
|Protein 57.5g||82 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3593
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