Combine cherries and Port in heavy small saucepan. Bring to simmer over medium heat. Remove from heat; let stand until cherries swell, about 15 minutes. Saute pancetta in heavy large skillet over medium-low heat until crisp, about 8 minutes. Add shallots and garlic; cook 2 minutes. Add oil, then vinegar and sugar; stir until sugar dissolves. Stir in cherry mixture. Season with salt and pepper. (Dressing can be made 2 hours ahead. Set aside in skillet at room temperature.) Preheat oven to 350F. Place goat cheese slices on rimmed baking sheet. Bake until warm, about 10 minutes. Meanwhile, combine salad greens and pine nuts in bowl. Rewarm dressing and pour over salad; toss to blend. Top with warm goat cheese and serve. Makes 4 Servings. Bon Appetit November 1999 Per serving: 1685 Calories (kcal); 109g Total Fat; (55% calories from fat); 22g Protein; 176g Carbohydrate; 0mg Cholesterol; 34mg Sodium Food Exchanges: 1/2 Grain(Starch); 2 Lean Meat; 1 Vegetable; 10 Fruit; 20 1/2 Fat; 1 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1191g)|
|Recipe Makes: 1|
|Calories from Fat: 1097 (57%)|
|Amt Per Serving||% DV|
|Total Fat 121.8g||162 %|
|Saturated Fat 24.7g||123 %|
|Monounsaturated Fat 51.1g|
|Polyunsanturated Fat 31.7g|
|Cholesterol 158.2mg||49 %|
|Sodium 3538mg||122 %|
|Potassium 2781.3mg||73 %|
|Total Carbohydrate 107.6g||32 %|
|Dietary Fiber 11.7g||47 %|
|Sugars, other 95.9g|
|Protein 72.6g||104 %|
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Calories per serving: 1908
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