Try this Goat Cheese Souffles recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Rub inside of six 3/4-cup souffle dishes or ramekins with 2 tablespoons butter. Coat with breadcrumbs; tap out excess. Set aside. Melt remaining 2 tablespoons butter in heavy large saucepan over medium-low heat. Add flour and cook 2 minutes, whisking constantly. Gradually whisk in milk. Increase heat to medium. Simmer mixture until very thick, stirring constantly, about 5 minutes. Add half of goat cheese and whisk until melted and smooth. Mix in salt and pepper. Whisk egg yolks in medium bowl to blend. Gradually whisk in hot souffle base. Cool 5 minutes. Beat whites in large bowl until stiff but not dry. Mix 1/4 of whites into souffle base to lighten. Fold in remaining whites. Fold in remaining goat cheese. Divide mixture among prepared souffl? dishes. Place in 13x9x2-inch metal baking pan. Add enough hot water to pan to come halfway up sides of dishes. Bake souffles until puffed and golden brown on top and softly set in center, about 20 minutes. Serve souffles immediately in their dishes. Or for twice-baked version, cool souffles in dishes in water for 5 minutes. Remove souffles from water. Run small sharp knife around sides of dishes to loosen souffles. Turn out onto buttered baking sheet. Refrigerate up to 4 hours. Before serving, rewarm souffl?s on same sheet in 350F oven until heated through, about 10 minutes. Makes 6 servings. Bon Appetit October 1999 Per serving: 693 Calories (kcal); 62g Total Fat; (79% calories from fat); 25g Protein; 10g Carbohydrate; 572mg Cholesterol; 1847mg Sodium Food Exchanges: 0 Grain(Starch); 2 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 11 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1265g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1332 | ||
Calories from Fat: 676 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 75.1g | 100 % | |
Saturated Fat 26.8g | 134 % | |
Monounsaturated Fat 32.3g | ||
Polyunsanturated Fat 11.6g | ||
Cholesterol 3360.6mg | 1034 % | |
Sodium 1463.4mg | 50 % | |
Potassium 1703.6mg | 45 % | |
Total Carbohydrate 31.4g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 30.1g | ||
Protein 132.7g | 190 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1332
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