Try this Goat Cheese-Stuffed Hamburgers with Two-Olive Spread recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine the ground sirloin and basil and mix well. Shape into 6 thick patties. Make a pocket in the center of each patty, fill each pocket with 1 tablespoon of the goat cheese, and cover with the meat. Press into patties 3/4 inch thick. Heat grill pan or saute pan over medium-high heat. Spray lightly with nonstick cooking spray, and add the burgers. Cook for 3 to 4 minutes on the first side, flip, and cook 4 to 6 minutes on the second side for medium-rare, or until desired doneness. To serve, place the burgers on the toasted bun halves and top each burger with 2 tablespoons of the olive spread. Top with lettuce and tomato and finish with the top of the bun. TWO-OLIVE SPREAD: In a food processor fitted with the metal blade, combine the olives, chopped pepper, capers, parsley, and cayenne pepper and process until coarsely chopped. Then use on-off pulses while slowly adding the olive oil until it is absorbed. Taste for seasoning. Transfer to an airtight container and refrigerate until ready to use. ADVANCED PREPARATION: Can be prepared up to 1 week ahead, covered, and refrigerated. Per serving: 2792 Calories (kcal); 225g Total Fat; (73% calories from fat); 171g Protein; 12g Carbohydrate; 627mg Cholesterol; 2698mg Sodium Food Exchanges: 0 Grain(Starch); 24 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 30 1/2 Fat; 0 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0025 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1141g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2736 | ||
Calories from Fat: 1959 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 217.7g | 290 % | |
Saturated Fat 88.6g | 443 % | |
Monounsaturated Fat 92.9g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 711.3mg | 219 % | |
Sodium 1166mg | 40 % | |
Potassium 2904mg | 76 % | |
Total Carbohydrate 8.6g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 6g | ||
Protein 175.8g | 251 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2736
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