To prepare sauce, heat oil in a large nonstick skillet over medium-high heat. Add onion to pan; saute 3 minutes. Add garlic; saute 1 minute. Add 1/2 cup water and next 5 ingredients (through tomato sauce). Cover and simmer 20 minutes. Uncover and simmer 5 minutes.
Preheat oven to 400. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add jalapenos to pan; cook 9 minutes or until tender and blackened, turning occasionally. Cut a lengthwise slit in each jalapeno; discard stems, seeds and membranes. Combine cream cheese and next 3 ingredients (through garlic clove). Fill each jalapeno with about 1 tbsp cheese mixture. Place jalapenos on a baking sheet coated with cooking spray. Bake at 400 for 7 minutes or until warm. Serve with tortillas and sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1709g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 76 (10%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 4.3g||22 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 15.3mg||5 %|
|Sodium 160.6mg||6 %|
|Potassium 2559.9mg||67 %|
|Total Carbohydrate 166.9g||49 %|
|Dietary Fiber 30g||120 %|
|Sugars, other 136.9g|
|Protein 22.8g||33 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 787
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!