1. Preheat the oven to 350 degrees. Line baking sheet with foil or parchment paper. Place mushrooms on baking sheet, facing-up. Drizzle 2 tbs. olive oil over mushrooms and sprinkle with salt and pepper. Bake for 15 minutes. Remove from oven and let cool.
2. In large skillet, heat remaining 2 tbs. olive oil over medium heat. Add shallots, celery, and red pepper and cook 5 minutes, until tender. Add the sun-dried tomatoes and garlic and cook additional 2 minutes. Remove from heat. Mix in scallions, goat cheese, and parmesan cheese.
3. Fill mushrooms with cheese mixture and serve. If not eating immediately these may be refrigerated and brought to room temperature before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (94g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 133 (66%)|
|Amt Per Serving||% DV|
|Total Fat 14.7g||20 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 29.8mg||9 %|
|Sodium 315.6mg||11 %|
|Potassium 312.5mg||8 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 6.8g|
|Protein 9.8g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 200
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.