Try this Goat Cheese-stuffed Roasted Figs recipe, or contribute your own.
Suggest a better descriptionQuarter figs, cutting 3/4 of the way down. Stuff the figs with goat cheese. Roast in an oield pan at 425 F 12 minutes until softened. Serve drizzled with warmed honey.
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Serving Size: 1 Serving (55g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 55 | ||
Calories from Fat: 14 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 0.4g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 3.7mg | 1 % | |
Sodium 24.8mg | 1 % | |
Potassium 123.6mg | 3 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 8.5g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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